Did someone call Wellington

Discussion in 'Grilling Beef' started by tropics, Sep 24, 2017.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Pulled a small Beef Tenderloin out of the freezer,defrosted it for Friday nights dinner.

    Browned in the CI pan,then browned some diced Onions and Mushrooms.

    Wrapped in Puff Pastry after every thing was cooled 


    Folded the pastry over from corner to corner


    Brushed with egg wash as I folded 

    All ready for the oven


    Probe was set for 135* IT 


    It was  climbing faster then I wanted 


    Stopped at 147* IT I didn't even want to slice it 

    But SWMBO was hungry 



    Was not as bad as I thought next time I will stop it at 128* IT

    Plated with mashed tatters Mushroom Onion gravy & Carrots


    Sat. we had enough for another dinner

    Heres what my plate looked like


    Last shot of Wellington


    As always Thanks for watching

    Richie
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Holy cow!

    That looks fantastic, Richie!

    Great job on making the carousel!

    Point!

    Al
     
  3. griz400

    griz400 Master of the Pit

    Very nice meal there Richie, [​IMG][​IMG]
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Al Thanks it is nice seeing it ride around Thanks for the points I appreciate it

    Richie
     
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Jeff Thanks it is one of the only steaks we eat,Thanks for the points I appreciate it

    Richie
     
  6. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    We were just talking about that yesterday in a pot pie thread. Very cool.. beef Wellington 😎
    Points :points1:
    Tropics pulled the Wellington Trigger. Lol nice
     
    Last edited: Sep 24, 2017
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I made mine on Friday I seen the post,but I didn't take a pic of my plate so I waited to take the pic last night.Thanks for the points I appreciate it

    Richie
     
  8. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Wow Richie!! I've only had Beef Wellington a couple of times--when I felt rich and went out for dinner.

    Yours looks fantastic. The meat finish was perfect for Miss Linda and me--wouldn't have wanted it any rarer.

    Might have to take out a 2nd mortgage and buy some beef tenderloin to try this. 🤔

    POINT

    This certainly deserved to ride the carousel.

    Gary
     
  9. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Richie, that Wellington looks mighty tasty going round and round up there.
    Point for the Carousel!
    :points1:

    I've never done a Beef Wellington and now I am inspired.
     
    Last edited: Sep 24, 2017
  10. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    we used to sear the fillet and chill it. Then assemble the Wellington in the afternoon..then stick it back in the fridge with the puff pastry.. then bake it off later in the evening..
     
  11. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    Looks like a great idea!  Points!

    [​IMG]
     
  12. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Gary Thank You I was satisfied with the finish considering the last one I had was at a wedding,it was grey color inside YUCK.Thanks for the kind words and the points I appreciate it.

    Richie
     
  13. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Chile for me to inspire you I'm  Flattered I am sure you will be doing one soon Thanks for the points I appreciate it

    Richie 
     
  14. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Good thing that wasn't my wedding.
    You know that SOB was expensive as hell, I'd been livid with that caterer
     
  15. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Rings I did refridge for a few hours till COOLED 

    Richie
     
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Eddie this is hard to not like,got so use to cooking low temp didn't give carry over as much thought as I should have.Thanks for the points I appreciate it

    Richie
     
  17. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Great job Richie!  I've never had the guts to cook one, too scared of ruining a nice hunk of meat.

    Mike
     
  18. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty Richie! Nice cook!
     
  19. browneyesvictim

    browneyesvictim Smoking Fanatic ★ Lifetime Premier ★

    Nice color and presentation for sure! Point worthy of course!

    Mushrooms are a staple around my house. That's a nicely marbled tenderloin too!
     
  20. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Chile this place was Plush 

    I was expecting more

    Richie

     

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