Did some jerkey last weekend

Discussion in 'Making Jerky' started by trev2000, Apr 17, 2008.

  1. Brine -
    Water
    Soya Sauce
    Kosher Salt
    Garlic Powder
    "The Keg" Seasoning salt
    Turned out great
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Sure looks good![​IMG]
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    looks good......tho i mite offer a suggestion.........you need to trim off ALL the fat..........cause the fat will turn rancid, and ruin the jerky..........just a freindly tip.............
     
  4. Ya, i did pull as much fat off as i could after it came out of the brine
    I will be doing some venison next, no fat on it.
    I certainly like the Bradley so far

    Thanks all for your replies
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    thankx for the reminder........just took some venison out to thaw.......hopefully be thawed enuff to slice up and smoke sunday
     
  6. I find venison makes the best jerkey
    I eat the odd roast but most goes into jerkey/cooking sausage or i grind it for whatever.
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    i couldn't agree more........cept i won't even do the odd roast........mine is either ground for sausage (just did some.......i have a thread on that round here somewhere)......or for jerky.........i have a couple roasts and strap back for my boy when he gets home.........
     
  8. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looking good with all that jerky.
    Andy.
     
  9. I was also going to comment on all the fat in that jerky meat.
    No harm in cutting it up into smaller pieces and taking out the fat.

    I also have found recently how well Buffalo turns out for jerky, very lean like venison.

    I doubt if I'll do another "Beef" batch again after trying and using buffalo, love it...
     
  10. camocook

    camocook Meat Mopper

    Yeah,the fat.If you're not going to store it for a long time{eat it ,share it} it should be OK.
     
  11. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Looks good!! this post has inspired me to try some!! Thanks for posting!!
     
  12. smoke freak

    smoke freak StickBurners

    Jerky dont last long enough at my house to go rancid. But I still remove all the fat I can.
     

Share This Page