Did my first ribs yesterday! Came out great.

Discussion in 'Beef' started by jerevil, Sep 15, 2014.

  1. jerevil

    jerevil Newbie


    Got some ribs from the grocery yesterday on a whim. Up until this point I had only done:

    • Turkey Legs

    • Pork Loins

    • Whole Chickens

    I used a coffee based rub and these cam out fantastic. Will definitely make again.
     
    Last edited: Sep 15, 2014
  2. brooksy

    brooksy Master of the Pit

    Great looking ribs! Good job with your first try at them
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty! Glad they turned out, what type of wood did you use?
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs, nice smoke!
     
  5. jerevil

    jerevil Newbie



    Thanks y'all.





    I used some basic Kingsford briquettes with a couple bite pieces of Cherry for the smoke. Maintained between 225 - 240 degrees.
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    The ribs looks very tasty Jer!  I'd call that a successful first rib smoke!  [​IMG]

    Red
     
    jerevil likes this.
  7. jerevil

    jerevil Newbie

    Thanks! Love your Al Czervik avatar!
     
  8. Looks fantastic. Why didn't you cook enough for me?

    Happy smoken.

    David
     
    jerevil likes this.
  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Thanks Jer...RD always cracked me up in whatever he was in...and Caddyshack was always one of my favorite movies!

    Red
     
  10. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Looks great ,Jerevil .

    Keep it coming , and . . .
     
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Those look way better than my first ribs. Well done!

    Disco
     
  12. b-one

    b-one Smoking Guru OTBS Member

    I have been using cherry lately want to pickup some apple and pecan soon.
     
  13. Good job looks great!
     

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