did my first ham

Discussion in 'Pork' started by gene, Mar 15, 2011.

  1. gene

    gene Newbie

    well i finally did it. i took my masterforge out the other day  sealed it yesterday and today did my first ham.

    i looked up what you did and i tryed myself. had a 5lb ham put it in at 250 for 4 hours had some potatoes with evoo and sea salt and it was really good. i didnt add a glaze till like 30 minutes before it came out. the potatoes were just simply great.

    if any of u guys have any recomondations for my further ham smoking i would gladly love to read them.

     thanks guys
  2. chainsaw

    chainsaw Smoking Fanatic

    SOUNDS really good but....???[​IMG]
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


  4. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    [​IMG], But sure sounds good.........[​IMG]
  5. tyotrain

    tyotrain Master of the Pit

    [​IMG][​IMG]Bet it was tasty..[​IMG]
  6. bamafan

    bamafan Smoking Fanatic OTBS Member

    Don't know aboput anyone else but I get the cheap-o ham shanks from Wally World. Inject them with apple juice,brown sugar, honey. Then rub on a little honey and brown sugar and cook til 165 and they are tasty. Sometimes inject with creole butter or praline. The left over pieces are great for soups or beans.
  7. gene

    gene Newbie

    im not to up to date on uploading my pix, but after reading your comments i will get on the pix as soon as i can LOL

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