Did my first Fatty today also!

Discussion in 'Fatties' started by shepcal, Sep 28, 2014.

  1. As per instructions rolled out 1 1/4 # sausage. Filler was browned onions, green peppers, and mushrooms. Layed some provolone slices out, then some salami, then the filler and some mozzarella cheese and rolled it up. Sausage was 'loose and sticky so I put it in freezer last night. Pulled out early this morning, did the bacon weave and smoked @220-240, w/ apple for 2 1/2 hours. Bacon was crisp. Couldn't get barbq up high enough to do crust so had to use stove. Crust was pizza dough w/ butter and garlic.

    Turned out pretty dang tasty!

    A little pizza sauce and walla! Wife isn't much of a meat person, but loved it! May do it again! ;-)
  2. kapdon

    kapdon Smoke Blower

    That looks awesome. Great job.
  3. smokeburns

    smokeburns Smoke Blower

    Looks very tasty, what kind of wood did you use?
  4. used charcoal w/ apple chunks
  5. rob sicc

    rob sicc Smoking Fanatic Group Lead

    Nice weave!  Funny thing, my wife doesn't like much either but has requested my philly cheese steak fatty.

    Good job.

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