Did my first 2 fatties tonight!

Discussion in 'Fatties' started by baydoe, Nov 16, 2014.

  1. baydoe

    baydoe Fire Starter

    So on a Sunday of watching football I decided to make fatties for super tonight. One was pork sausage with Italian marinated chicken, spinach, and smoked Gouda cheese. The other was with pizza sauce, pepperoni, and mozzarella cheese. And of course a delicious bacon weave.
     
    crazymoon likes this.
  2. ron22

    ron22 Newbie

    Looks good what temp did you smoke it for and how long?
     
  3. baydoe

    baydoe Fire Starter

    Real cold here today. Set the smoker at 250. But seemed to be between 210-230 for most of the cook. Little under 4 hours. IT of 170
     
  4. ron22

    ron22 Newbie

    Yea a little chilly here in Minnesota too [​IMG]
     
  5. baydoe

    baydoe Fire Starter

    got to love the good 'ol mid west! 

    I'm deff on the fatty train! little bit of labor and love required but man it was good! then again..off the top of my head i can't think of anything that isn't good wrapped on bacon! 
     
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    They look awesome ,well done !
     
  7. bear55

    bear55 Master of the Pit

    Nicely done.
     
  8. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Thadda Boy Baydoe! Fatties are by far the funnest thing to smoke. Always gets everyone talking!

    Nice work.
     
  9. They look awesome. I have never heard of a fattie B4,but gotta try one.
     
  10. baydoe

    baydoe Fire Starter

    Thanks guys! i was really happy with how they turned out! make good left overs too! already excited for lunch today! Will be making again in the future. But i also have my first pork bellies in pops brine as we speak so the next time it will be with my own smoked bacon! can't wait!! 
     

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