I am making some jerky. While it is in the smoker I am reading through the forum. I see some people rinse their jerky after marinating it and others dont mention it. I am making 2 ponds of teriyaki. I used 1/2 tsp of cure #1 in the marinade. Marinated 36 hours. Was I supposed to rinse it? I just laid it out and patted it dry. It has been in the smoker for 2 hours now. I hope I didnt screw this up.