Did Briskets Overnight at work in the Alto-Sham with Q/view

Discussion in 'Beef' started by chef willie, Jul 16, 2011.

  1. chef willie

    chef willie Master of the Pit OTBS Member

    Boss ordered two briskets for me to cook for dinner service. I convinced him to let me do them overnight in the Alto with a mustard slather than overnight rest with a rub on them. Sorry, didn't have the camera with me for the prep work but did get shots of the finished product. Had the Alto running at 200 degrees. Had the night person slide them in at 6 PM. The aroma walking into the kitchen at 5:30 AM was amazing. I immediately popped the door and stabbed an instant read in....IT was at 190. Turned off 1 heat switch on the Alto. Let them go through breakfast service, pulled them, wrapped in foil & back in. Ran the juice through a strainer and into the freezer for fat separation. Pulled out at 200 IT, rested them, then sliced & shingled in hotel pans and added beefy juices to pans. Back in Alto to hold for dinner service at noon. I could have pulled them they were that tender but went with thick slices for service. Melt in your mouth stuff....

    first peek at 5:30 AM

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    ready to foil up

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    sliced lengthwise down the middle

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    sliced and shingled with defatted juice

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    Bear shot

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    meateater likes this.
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    That looks waaaay tasty Chef!!!

      Thanks for the awesome pics!!

      Craig
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Oh--Ouch!!! Wow!!!!-------OMG !!!!

    You sly Fox, you Willie !!!   Those people must have been going nuts over that stuff!!!!----Did you get a big raise?????

    Awesome BearView at the end there too!!!!!

    Did I mention---WOW ?!?!?!

    Thanks,

    Bear
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Hot damn that looks good, I remember the Alto-Sham days. [​IMG]
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Mon o man Willie. That is BEAUTIFUL! Great job!

                                     [​IMG]
     
  6. chef willie

    chef willie Master of the Pit OTBS Member

     
  7. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    great Job! gotta love those Alto-Shaams
     

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