I dunno about you, but I got a tad upset with him and his "BBQ" brisket. That brisket never saw a lick of smoke, other than him searing it in a pan on top of the stove! He made up a red sauce and poured it over the brisket, sealed the pan with foil, put it in the oven at some unknown temp for five hours and called it BBQ brisket. And the whole audience roared with approval. That just ain't right I tell ya'!