Did a chuckie today Q-VIEW

Discussion in 'Beef' started by dribron, May 16, 2010.

  1. dribron

    dribron Meat Mopper

    So I did a chcuck today that I rubbed up last night and left to rest in frige. Smoke/cooked @ 220 over oak, then finnished to a IT of 155 at which time I pulled, foiled, and allowed to rest.
  2. smokey paul

    smokey paul Meat Mopper SMF Premier Member

    Looking great wow wish i was there... good Qview
    just the way ii like it...
  3. dribron

    dribron Meat Mopper

    Thanks, it came out nice and tender.... Yummylish
  4. [​IMG]Yup, that is a fine looking chuckie!
  5. caveman

    caveman Master of the Pit SMF Premier Member

    It looks juicy & tender. Nice job. [​IMG]
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

  7. dribron

    dribron Meat Mopper

    Thank you, I am pretty happy with this one. Chuckies have always been an interesting challange for me. In many ways Briskets are alot easyer.. I am begining to learn them though...
  8. treegje

    treegje Master of the Pit

    It looks great! Nice job.

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