- May 8, 2013
- 12
- 10
First things first. Got my survival kit ready.
6.5 lb. brisket from the store. Used the Cow Town sweet and spicy rub I got from Oklahoma Joe's in Kansas City.
In the fridge overnight.
6.5 lb. brisket from the store. Used the Cow Town sweet and spicy rub I got from Oklahoma Joe's in Kansas City.
In the fridge overnight.
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