Made a Diablo Beef about 1 month ago. With that one cook made sammies, tacos and nachos. This week the last of the leftovers were used in a stew. Perfect meal for a cold damp day.
Diablo Beef - The Stew Version
- Thread starter muralboy
- Start date
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bgosnell151
Smoking Fanatic
Did a search for the original thread for Diablo beef, but couldn't find it... Did you do one? That looks amazing.
5 LBS of chuck roast
Inject with about 4 cups of beef broth
Tatonka rub
All Spice Chipolte Garlic Sauce
300 degrees. 2 hours open pan with mesquite, apple and hickory wood smoke. Then covered and another 3 hours cooking time. The shredded. On a roll with sautéed onions and cheddar cheese.
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