Diablo Beef - The Stew Version

Discussion in 'Beef' started by muralboy, Mar 5, 2016.

  1. muralboy

    muralboy Smoking Fanatic

    Made a Diablo Beef about 1 month ago. With that one cook made sammies, tacos and nachos.  This week the last of the leftovers were used in a stew.  Perfect meal for a cold damp day.

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!!

  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I could use a bowl of that right now.

    Very nice!

  4. bgosnell151

    bgosnell151 Smoking Fanatic

    Did a search for the original thread for Diablo beef, but couldn't find it... Did you do one? That looks amazing.
  5. muralboy

    muralboy Smoking Fanatic

    5 LBS of chuck roast
    Inject with about 4 cups of beef broth
    Tatonka rub
    All Spice Chipolte Garlic Sauce

    300 degrees. 2 hours open pan with mesquite, apple and hickory wood smoke. Then covered and another 3 hours cooking time. The shredded. On a roll with sautéed onions and cheddar cheese.
    bgosnell151 likes this.
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Looks excellent and the recipe sounds very good, nice work!

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