Diabetic rub vs regular and bark development

Discussion in 'Pork' started by nfluencial, Apr 13, 2013.

  1. nfluencial

    nfluencial Fire Starter

    The Splenda doesn't caramelize like good ole sugar. It's getting a decent thin bark but hey, for a diabetic group of people they will just be happy to actually be able to have BBQ. [​IMG]
     
  2. Last edited: Apr 13, 2013
  3. nfluencial

    nfluencial Fire Starter

    Nice thanks I'll definitely look into it!!
     

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