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Discussion in 'General Discussion' started by jeffro510, Dec 30, 2014.
Please excuse the presentation. This was the by product of a rib smoke. I was using an apple to keep the digital probe off the grill, so it smoked for about six hours or so. After I pulled the ribs off, I decided to slice the apple up, put some butter, brown sugar and cinnamon on it and then top it off with some ready whip. It was delicious!!!
And here's the ribs. Also tasty, If I do say so myself.
You made my mouth water. Seriously. What kind of apple?
I don't know. Some little bitty cheap apple that came like 20 in a bag for six bucks. I looked for a sticker, but didn't find one. If I was going to do this intentionally, is probably opt for a gala, myself.
My wife's response: "I don't know if I buy into that".
But I will only eat sweet potatoes if they are smoked, and I love the adventure of trying new things to smoke. This has been added to my list.
She doesn't buy that it was an accident or that it was delicious?
She was doubtful about how good a smoked apple would be. Not that she hasn't devoured anything else I pull out of that smoker!
Haha! I was doubtful about it too, but I liked it real well. I smoked it with 50/50 apple/cherry. I don't know how good it would taste using a stronger wood.