Delaware Mike

[mjk2374]

I consider myself to be a master griller, but a pitmaster in training. I have a Brinkmann Smoke 'n Grill and a Luhr Jensen Big Chief electric smoker.

I enjoy smoked ribs, sausage, and brisket the most.

 

[bbqpitstop]

Welcome Mike,

Glad to hear you're on the way to "pitmaster" status, Delaware needs a few more of those......Did you get out to the Dover Downs contest a week or so ago?

Welcome and enjoy all the fun here at SMF. I'm in the business and have learned a ton. Always something new.....

 

[mossymo]

MJK2374
Welcome to SMF, stick around a while and you will be a Pro Master Pit Griller in no time !!!

 

[cowgirl]

Hi Mike! Welcome to the SMF!

 

[ba_loko]

Welcome Welcome! We're glad you're here!

 

[gramason]

Welcome aboard the SMF.

 

[richoso1]

Hello Mike, and welcome to the SMF. You'll find plenty of good folks with great ideas, experiences, and some laughs too. Read around, you'll learn plenty of smokin' ideas.

 

[blackhawk19]

Welcome to the SMF, set a spell and enjoy

 

[flyboys]

Welcome to the smf.

 

[bigarm's smokin]

I couldn't have said it better, welcome.

 

[wilson]

Welcome, This is the place to learn to become that Pit Master!

 

[deejaydebi]

Welcome Mike -

You'll be up to speed in no time! Have you signed up for Jeff's free FREE 5 day Smoking Basics eCourse:

http://www.smokingmeatforums.com/mod...ewarticle&id=3

It'll go through the basics and get you off on the right foot!

then subscribe to Jeffâ€[emoji]8482[/emoji]s FREE Smoking Meat newsletter:
http://www.smoking-meat.com/subscribe.html


Second download and read Jeff's FREE How To Smoke Meat PDF it's also free and full of great information to get you going
http://www.smoking-meat.com/how-to-smoke-meat.pdf

ENjoy!

 

[cajun_1]

Welcome to the SMF

 

[mjk2374]

Nope I didn't make it, but I saw some signs for it.

 

[hawgheaven]

Hey, how'd I miss this post...?!

Welcome to SMF Mike, from another Delawarean!

 

[pescadero]

Mike:

Nice to have another new member. If you like your grillin' you will take to this smokin' with ease. Debi's suggestion of the downloads make the first step easy. From then on it is just rolling up your sleeves and jumping in.

Make sure you take some pics of your activities. We love that Q-View.

Skip

 

[alemaster]

Lots of smokers in de many in Dover as a matter of fact today is first friday, we will be @ 1040 South State St In Dover happy hour starts @ 4 we are cooking brisket , ribs, turky, salmon, leg of lamb and 60 abts all are welcome.
Stpo by for a brew and a snack . Hope to see you there . Alemaster

 

[johnd49455]

Welcome to the SMF Family

We are all pitmasters in training

Every day we all learn from eachother