Delaware Mike

Discussion in 'Roll Call' started by mjk2374, Nov 1, 2007.

  1. mjk2374

    mjk2374 Newbie

    I consider myself to be a master griller, but a pitmaster in training. I have a Brinkmann Smoke 'n Grill and a Luhr Jensen Big Chief electric smoker.

    I enjoy smoked ribs, sausage, and brisket the most.
     
  2. bbqpitstop

    bbqpitstop Meat Mopper OTBS Member

    Welcome Mike,

    Glad to hear you're on the way to "pitmaster" status, Delaware needs a few more of those......Did you get out to the Dover Downs contest a week or so ago?

    Welcome and enjoy all the fun here at SMF. I'm in the business and have learned a ton. Always something new.....
     
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    MJK2374
    Welcome to SMF, stick around a while and you will be a Pro Master Pit Griller in no time !!!
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Hi Mike! Welcome to the SMF![​IMG]
     
  5. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Welcome Welcome! We're glad you're here!
     
  6. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome aboard the SMF.
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello Mike, and welcome to the SMF. You'll find plenty of good folks with great ideas, experiences, and some laughs too. Read around, you'll learn plenty of smokin' ideas.
     
  8. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Welcome to the SMF, set a spell and enjoy[​IMG]
     
  9. flyboys

    flyboys Smoking Fanatic

    Welcome to the smf.
     
  10. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    I couldn't have said it better, welcome. [​IMG]
     
  11. wilson

    wilson Meat Mopper

    Welcome, This is the place to learn to become that Pit Master!
     
  12. deejaydebi

    deejaydebi Smoking Guru

    Welcome Mike -

    You'll be up to speed in no time! Have you signed up for Jeff's free FREE 5 day Smoking Basics eCourse:

    http://www.smokingmeatforums.com/mod...ewarticle&id=3

    It'll go through the basics and get you off on the right foot!

    then subscribe to Jeff’s FREE Smoking Meat newsletter:
    http://www.smoking-meat.com/subscribe.html


    Second download and read Jeff's FREE How To Smoke Meat PDF it's also free and full of great information to get you going
    http://www.smoking-meat.com/how-to-smoke-meat.pdf

    ENjoy!
     
  13. cajun_1

    cajun_1 Master of the Pit OTBS Member

    [​IMG] Welcome to the SMF [​IMG]
     
  14. mjk2374

    mjk2374 Newbie

    Nope I didn't make it, but I saw some signs for it.
     
  15. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Hey, how'd I miss this post...?! [​IMG]

    Welcome to SMF Mike, from another Delawarean! [​IMG]
     
  16. pescadero

    pescadero Smoking Fanatic OTBS Member

    Mike:

    Nice to have another new member. If you like your grillin' you will take to this smokin' with ease. Debi's suggestion of the downloads make the first step easy. From then on it is just rolling up your sleeves and jumping in.

    Make sure you take some pics of your activities. We love that Q-View.

    Skip
     
  17. Lots of smokers in de many in Dover as a matter of fact today is first friday, we will be @ 1040 South State St In Dover happy hour starts @ 4 we are cooking brisket , ribs, turky, salmon, leg of lamb and 60 abts all are welcome.
    Stpo by for a brew and a snack . Hope to see you there . Alemaster
     
  18. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Welcome to the SMF Family[​IMG]

    We are all pitmasters in training[​IMG] Every day we all learn from eachother[​IMG]
     

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