deer roast's and steaks

Discussion in 'Wild Game' started by redneck69, May 20, 2011.

  1. redneck69

    redneck69 Smoking Fanatic

    fired the MES40 up to 200 and started the AMNS with some mesquite and tossed some apple chips in the tray.  i marinated the steaks overnight with Lawry's steak and chop, i also marinated one of the roast's with Lawry's Baja  Chipotle. the last roast i used my standard dry rub on.

     i made an injection mix with

    1 1/2 cups worechester

    1 T onion powder

    1 T garlic powder

    1 T habanero  powder (my buddy wanted a kick to it) [​IMG]

    i injected both roast's and took them to an internal temp of 145, a bit over medium rare

    and i took the steaks to 130

    [​IMG]

    [​IMG]

    ready for some heat and smoke

    [​IMG]

    steaks off the grill after a high temp sear on both sides

    [​IMG]

    and the Baja marinated roast, sorry forgot to take a pic of the dry rub roast

    i told my buddy to cut the roast into 3/4" thick steaks and hot sear to reheat.  

    i hope he enjoys them, i did try a small chunk of one of the steaks and that marinade was awesome with it.

    Thanx for looking
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    All looks real good from here, Red !!!

    Thanks for the views!

    Bear
     
  3. flash

    flash Smoking Guru OTBS Member

    Looks good, I still have a venison ham to do.
     
  4. tyotrain

    tyotrain Master of the Pit

    Man O Man that looks real good.. Nice job
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great looking steaks!
     

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