Can anyone give me a finishing IT for a 6lb deer rump roast ?? Any input appreciated Ernie
O oldeboone Smoke Blower Original poster Dec 21, 2013 109 11 Mahanoy City, Pa Aug 6, 2014 #1 Can anyone give me a finishing IT for a 6lb deer rump roast ?? Any input appreciated Ernie
pops6927 Gone but not forgotten. RIP OTBS Member SMF Premier Member Jul 23, 2008 7,245 1,219 Fort Worth, Tx. Aug 6, 2014 #2 Being a wild animal, you would want to cook it to minimum of 146° IT to kill pathogens. For medium to well done, 150° to 165° or higher.
Being a wild animal, you would want to cook it to minimum of 146° IT to kill pathogens. For medium to well done, 150° to 165° or higher.
O oldeboone Smoke Blower Original poster Thread starter Dec 21, 2013 109 11 Mahanoy City, Pa Aug 7, 2014 #3 Thank you, Pops! This will be my week-end project. Ernie
padronman Master of the Pit May 5, 2011 1,551 117 San Marcos, California (North San Diego County) Aug 7, 2014 #4 I saw Deer Roast and thought I was going to read a sappy letter to a piece of meat
O oldeboone Smoke Blower Original poster Thread starter Dec 21, 2013 109 11 Mahanoy City, Pa Aug 7, 2014 #5 You mean something like a Deere John Letter ????
padronman Master of the Pit May 5, 2011 1,551 117 San Marcos, California (North San Diego County) Aug 7, 2014 #6 OLDEBOONE said: You mean something like a Deere John Letter ???? Click to expand... Yep!!