Discussion in 'General Discussion' started by oldeboone, Aug 6, 2014.
Can anyone give me a finishing IT for a 6lb deer rump roast ?? Any input appreciated Ernie
Being a wild animal, you would want to cook it to minimum of 146° IT to kill pathogens. For medium to well done, 150° to 165° or higher.
Thank you, Pops! This will be my week-end project. Ernie
I saw Deer Roast and thought I was going to read a sappy letter to a piece of meat
You mean something like a Deere John Letter ????