Deer hams and tenderloins

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jbg4208

StickBurners
Original poster
Mar 29, 2007
360
22
Harrison, AR
Well, time for food day at work again and one of my co workers brought in 2 big hams and 4 tenderloins. We soaked them over night in a big cooler with 4 packages onion soup mix and water cramed it in the fridge and let er set all night. Pulled them out this morning and covered them in Tony Cachery's Cajun Seasoning a little bacon and here we go... Going real good so far. A little rain( very light) every now and then. we already tried some of the tenderloin and it was great. Food day tomorrow should be good. well and the rest of today also because we keep snacking.
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here are some pics. Enjoy!! we are....
 
They are about 10 lbs each. Hams that is.

Oh and the balls are sausage balls with onion, black olives, japs, and other seasonings. Another co-worker brought those in.
 
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