Well, time for food day at work again and one of my co workers brought in 2 big hams and 4 tenderloins. We soaked them over night in a big cooler with 4 packages onion soup mix and water cramed it in the fridge and let er set all night. Pulled them out this morning and covered them in Tony Cachery's Cajun Seasoning a little bacon and here we go... Going real good so far. A little rain( very light) every now and then. we already tried some of the tenderloin and it was great. Food day tomorrow should be good. well and the rest of today also because we keep snacking.
here are some pics. Enjoy!! we are....
here are some pics. Enjoy!! we are....