So I plan on doing my 4th deep fried turkey this year. I was wondering if anybody could see a problem with using the oil itself to measure the amount to use? Most instructions say to place the turkey in the pot then fill with water until covering, mark location then dump out and fill with oil. Problem is now you got to dry your turkey and pot again. Seems like you could just do the same thing with oil, pull out the turkey and just leave it alone until the oil is heated. You could of course do your injections and rub still.