Deep fat fried fatty... Possibility? Or instant heart attack??

Discussion in 'Fatties' started by smokemifugotem, Nov 14, 2009.

  1. smokemifugotem

    smokemifugotem Meat Mopper SMF Premier Member

    As i sit here, watching my brisket climb out of its plateau and get ever closer to my belly, I also sit in amazement. As i watch my buffalo chicken fatty get crispier and crispier.... Which, of course leads to another of my could be, extraordinary revelations!!! .....Wait for it.... How about a deep fat fried Fatty???? The one that i am smoking currently would be a great candidate. I am the only one here eating this thing plus a brisket tonight. SO,... Tomorrow i will have a lot of it left over. My thought is, I want to take slices of the fatty, roll it in batter and deep fry it. I WILL. And i will post qview. ...so long as my arteries havent clogged before noon.
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    I did hot dogs wrapped in sausage that was smoked then battered and fried, got the idea from Eric maybe?
    I honestly can't remember who it was that did a few like that and a few that were just sausage then smoked/battered/fried.
    Sure it may be bad for you but HOLY SCHEISSE was it good!
    I would say go for it sometime, but make sure the meat isn't hot when you batter it because the batter might not stick enough.
     
  3. smokemifugotem

    smokemifugotem Meat Mopper SMF Premier Member

    That all sounds good FIRE! I will be battering these tomorrow at some time. I will put whatever i have left in the fridge and slice it into about 1" slices then batter them. I cant wait!!!!
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that deep fryed fattie sound like a real hunk of goodness. It might just stop your arteries on the spot but can you thinkof a better way to go...... OK maybe thats a better way to go but. Thats sounds like great idea and I just wish you were here in my town and watching the Gator Game and I would come over and take care of all that food your fixin.
     
  5. hoser

    hoser Smoking Fanatic SMF Premier Member

    Geez!
    Can't wait to see how this comes out....I'll bring the defibrillator [​IMG]
     
  6. rivet

    rivet Master of the Pit OTBS Member

    oh man....make it one of those fluffy beer batters I remember from the Eastern Shore when I was a kid! Sounds like a good thing to try and who knows, could start a new food revolution!
     
  7. mrscruffles

    mrscruffles Fire Starter

    Yes, do it! I've done it before with one of my bacontastic fattys and it was AMAZING!
    Edit: I forgot to say that it was fried in Bacon fat!! so Yes do it, its going to be one of the best things you have ever done to a fatty!
     
  8. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    reminds me of a restaurant not far from me that serves double breaded cheeseburgers 2 burgers with cheese coated in batter like a pork tenderloin, then deep fried. man are they good.
     
  9. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    I can't think of a reason NOT to try it. [​IMG]

    Go for it, just make sure you post some pics of it when it's done.
     
  10. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Somewhere there is a cardioligist with dollar sign's blinking over his head. You guys kill me!.. no really. these recipes ARE killing me.. And I will die smiling [​IMG]
     
  11. smokemifugotem

    smokemifugotem Meat Mopper SMF Premier Member

    Well, the fatty didnt last long. Ended up getting eaten by a horde of drop ins last night. But i am going to try this soon!!!! I will post pics on this thread as soon as i do. Any good recipes for a batter??
     
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    I think it sound like something everyone would like...
     
  13. mrscruffles

    mrscruffles Fire Starter

    smokemifugotem, when I fried my fatty slices all I did was a basic egg wash, then dredge in seasoned flour, and fried in bacon fat. They came out amazing, but next time I do it I plan on doin some sorta beer batter or something like that.
     

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