Dedicated to the birds

Discussion in 'Poultry' started by daddywarbucks, Nov 26, 2015.

  1. Smoked my 1st two turkeys last night! They spent about 14 hrs in brine( local recipe) then a little injecting here n there. Me and my girlfriend are headed separate ways for dinner today so I prepared each a bird to take. That being said I needed them done by 10 am. So up at 4 am I was. Blurry eyed with visions of smoked bird on the brain I went through the ritual of rinsing brine, injecting and setting up my 40"Mes with apple juice, Apple wood with just about 10% cherry. Set the smoker at 250 and stumbled back to bed. When I woke this morning I found these wonderful smelling creatures waiting for me! So I've rented them in two separate trays and prepared the smoke sweet potato casserole. Which looks absolutely amazing.
    bdskelly likes this.
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Very nice DWB!


  3. Oh wow. That's all.

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