Dedicated to the birds

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

daddywarbucks

Newbie
Original poster
Nov 24, 2015
11
13
Moore Oklahoma
Smoked my 1st two turkeys last night! They spent about 14 hrs in brine( local recipe) then a little injecting here n there. Me and my girlfriend are headed separate ways for dinner today so I prepared each a bird to take. That being said I needed them done by 10 am. So up at 4 am I was. Blurry eyed with visions of smoked bird on the brain I went through the ritual of rinsing brine, injecting and setting up my 40"Mes with apple juice, Apple wood with just about 10% cherry. Set the smoker at 250 and stumbled back to bed. When I woke this morning I found these wonderful smelling creatures waiting for me! So I've rented them in two separate trays and prepared the smoke sweet potato casserole. Which looks absolutely amazing.
 
  • Like
Reactions: bdskelly
Very nice DWB!

points.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky