Alright I smoked some cheese hungover a few weeks ago so this should be no big deal right? Let's hope so. Haven't tried the six pounds of sharp cheddar I smoked a few weeks back. Gonna give it a few more weeks. Used maple for that smoke. Gonna use a maple/cherry combo on today's smoke cause it's what I have. Today's smoke is: 4 pieces sharp cheddar 2 pieces extra sharp cheddar 2 pieces mild cheddar 2 pieces Gouda 2 ball mozzarella (scored to let some more smoke in) And some string cheese. All pieces of cheese are roughly 4oz each. on the smoker around 5pm.