- Aug 16, 2011
- 9
- 10
Need brisket tips.
I've gathered a lot of info from this site on this coming weekends menu. Beer can chickens, ABT's, dry rub ribs which I've had a lot of success with and the remaining menu option - Brisket.
My ribs have turned out great on the smoker but I want to expand. Brisket: my next frontier.
Any prep, ingredients, advice, etc is much welcomed.
Thanks in advance!
(new here so if I'm posting in the wrong area please let me know. any helpful links to previous posts on how to cook the brisket, not qviews, would be great)
I've gathered a lot of info from this site on this coming weekends menu. Beer can chickens, ABT's, dry rub ribs which I've had a lot of success with and the remaining menu option - Brisket.
My ribs have turned out great on the smoker but I want to expand. Brisket: my next frontier.
Any prep, ingredients, advice, etc is much welcomed.
Thanks in advance!
(new here so if I'm posting in the wrong area please let me know. any helpful links to previous posts on how to cook the brisket, not qviews, would be great)