Deboned Chicken

Discussion in 'Poultry' started by raptor700, Dec 11, 2010.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    Started with a 5# fryer

    Then deboned using the method I found in the Wiki'shttp://www.smokingmeatforums.com/wiki/chicken-deboning-video  [​IMG]

    [​IMG]

    I forgot to get a pic of the stuffing, but it was yellow rice,brocolli,carrots, and some cheddar.

    Here it is all rolled up and ready to smoke[​IMG]

    Smoked @ 225º-235º with lump and apple till internal temp of 170º

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  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Here's the sliced pic

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    [​IMG]
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Things that make you saw WOW

    Nice job
     
  4. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    man that looks to good to eat
     
  5. Nice job, I haven't tried deboning, jonna have to give it a go, it looks great.
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice job Rap!

    And great video too!

    Bob "bballi" did a great post on deboning the other day, but he didn't have the benefit of a video. He had to show it the hard way.

    Yours looks as good as the one in the video!

    Bear
     
  7. What time is dinner? [​IMG]
     
  8. thelorax31

    thelorax31 Newbie

    That just kicks ass. 
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Beautiful Chicken...
     
  10. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Looks awesome!  Alway's impressed with the talents of folks on this site.
     

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