Deboned and Stuffed Chicken.

Discussion in 'Poultry' started by danmcg, Mar 19, 2011.

  1. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Here's a post from a friend that shows how to debone a chicken and how to make a duxelle stuffing. I thought some of you might enjoy it and some of Phil's other blogs.
    http://localfoodheroes.co.uk/weblog/...try.php?id=628

    My duxelle was with mushrooms, onion, spinach, garlic, smoked pork loin on one side and some spiced capocollo on the other. Mine doesn't seem to be as reduced as Phil's, but for a first time it was pretty tasty.  After some researching I found that a duxelle is taken down to a paste consistency.

    The next time it will be smoked!

    De-boned chicken stuffed and ready for the oven;
     

    [​IMG]

    and a quick sliced view.

    [​IMG]

    Thanks for checkin my chicken
     
  2. jakerz66

    jakerz66 Smoke Blower

    Looks good, yard bird yet another way
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Dan, Morning. That looks like really good. Excellent job!
     
  4. chefrob

    chefrob Master of the Pit OTBS Member

    az
    lookin good dan!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Whoa Dan that's is awesome!
     
  6. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Looking good there Dan!
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Dan, now that's some fine looking bird you have there. I can't wait to try one of those things.
     

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