Day-Off Ribs ( with QVIEW )

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benswholehogbbq

Fire Starter
Original poster
Apr 12, 2010
72
10
Clifton, Virginia
So I have the day off today, and last night realized a had 2 racks of spares in the freezer from 4th Of July. I went ahead and defrosted 'em overnight with just salt & pepper ( the way I really like 'em ), and pecan smoke.

I did rub-down the tips, and slathered 'em with yellow mustard.

Quite a simple smoke, but heres a picture from just 30 minutes in ( sorry about the shadows ) -
bed4993f_08-10-10_1131.jpg
 
Looking forward to the rest of the pics.  I haven't tried pecan yet, but I've heard that it's great with ribs.  The rancher I buy my meat from just gave me a couple of sticks from the pecan tree growing behind his cafe, and I'm anxious to give it a go.
 
 
cool.gif


Well that was a good start on the ribs but I /we would surely like toi see the finish.
 
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