Discussion in 'Roll Call' started by davie, Oct 27, 2015.
Hi my name is David, I'm in USA in Ohio, I own a deer processing shop.
Welcome to the family David
Thanks, I posted a post on a issue I'm having in making our summer sausage at my deer proc. shop. If u can help maybe, thanks
Welcome from SC. I don't know anything about sausage, but this is a great site. I'm sure someone will be along soon to help you with your issue.
Good luck and good smokin', Joe