Had a go at Danny's beans today tweaked the recipe a bit,can't leave them alone, the quilt will be like a hovercraft tonight:
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I did what you did Wade. I also made catfish po' boys. I dredged them in a mix of plain floor, fine cornmeal, cajun spice and salt, fried them off and had them in a baguette with spicy remoulade, salad, tomatoes and hot sauce.
I must admit that I wasn't that impressed with the River Cobbler either. It was OK but nothing special. The best way I found was with blackened (Cajun) spices and it was also OK in a curry - but either way you ended up masking the flavour of the fish.
What is the secret Danny