HI, I have been reading these forums for a while now before I decided to post and make myself look like an idiot, but there is no stopping me now... I have to ask, (and I do feel like and idiot) this "danger zone" of 40-140 degrees has to be cleared by the 4 hour mark??? That means that I have to have my turkey in the smoker with the internal temp above 140 within the 4 hour mark, also including any prep time??? am I reading this right? Please forgive my "slowness"