Dang Good Salsa! Not for sissies!

Discussion in 'Canning' started by bigbayouhooter, Aug 1, 2013.

  1.  Salsa


    • 3 Roma tomatoes
    • 3 jalapeno peppers
    • 2 serrano peppers
    • 1/2 cup unpacked cilantro
    • 1/2 lime, juiced
    • 2 teaspoons white vinegar
    • 1 large clove garlic
    • 1 teaspoon salt
    • 1/2 teaspoon ground cumin
    • 1 (14 1/2 ounce) can whole tomatoes, drained, and juice reserved


    Put the first 9 ingredients into a food processor along with just the juice from the canned tomatoes. Process on low for about 10 seconds, until mixture is evenly chopped and mixed well.

    Add the tomatoes and process them into the salsa. This should take about 5 seconds at low speed.
    Last edited by a moderator: Aug 1, 2013
  2. That is very close to the way I make it.

    Happy smoken.

  3. rabbithutch

    rabbithutch Master of the Pit OTBS Member SMF Premier Member

    Thanks for the recipe! I'm definitely gonna try it!
  4. Sounds great!.. although I might have to add a Caribbean red or two (habbie) for a bit of fruitiness!

    Needless to say I will definitely be trying this recipe....thanks!!
  5. It's a smooth non-chunky salsa. I like my salsa thin and with some heat. The serrano peppers add the right amount of heat to complement the jalapeno peppers.
  6. sounds like a good salsa, but maybe a bit light on the heat for me. my 3yr old will eat that. lol. literally. i make it with at least 6-7 of each, being jalapenos and serranos.

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