- Oct 28, 2013
- 5
- 10
I have been smoking meats for a couple years with some good results and some terrible, I enjoy making sausage from venison. Looking forward to learning some new techniques. I built the smoker I use from a stainless steel hot box from a school it operates on electricity using 110 volts it willheat up t about 200 degrees. I live in northern Minnesota.