Hey everyone. My name is Dan and im from the twin cities in minnesota. I got my start for grilling last year and last fall i started to love smoking. I currently use a 22" wsm but have had a few 18" wsms. Also i have 2 mini wsms and am also in the process of building a "jimmy" jumbo joe grill. I am open to learning pretty much anything but so far i mainly use the minion/donut method. Also i have only ever smoked pork ribs, pork butt/shoulders, and some chicken drumsticks.