- Dec 15, 2013
- 7
- 10
Just put a 6 pound turkey breast in brine and will be smoking it tomorrow with apple chips in my MES.
Brine:
Lemon juice
Apple cider
Apple cider vinegar
Allspice
Coriander
Rosemary
Pressed cranberries
Salt
To be served with Cherry Balsamic Chipotle BBQ sauce + apple cranberry puree.
(Pics to be posted tomorrow of course)
Brine:
Lemon juice
Apple cider
Apple cider vinegar
Allspice
Coriander
Rosemary
Pressed cranberries
Salt
To be served with Cherry Balsamic Chipotle BBQ sauce + apple cranberry puree.
(Pics to be posted tomorrow of course)