So I smoked a nice 9lb. butt yesterday and it overcooked. I promise I'm bearing myself up for you guys, haha. Not sure what happened exactly but my probe thermometer was off by about fifteen degrees and the IT when I pulled it off was around 210 according to my instant read. My question is, is there anything you know of that can help get some moisture back into some of the pork? I have some bacon ends and pieces that I was thinking of rendering and mixing back in to up the fat that was lost along with some finishing sauce. If anyone has a surefire method, I'm all ears! The taste is spot on so I don't want to throw a bunch of strong flavors into if I can help it. At least it looks pretty