DAD’s MOP SAUCE
Ingredients
2 Cups Apple Cider Vinegar (Heinz)
1/2 Cup White Vinegar (Heinz)
1/2 Cup Apple Juice
1/4 Cup Dark Brown Sugar (firmly packed)
1 Tbsp Sea Salt/Kosher (or coarse salt)
1/2 Tbsp Fresh Ground Black Pepper
1/2 Tsp Cayenne Pepper
1/2 Tsp Sweet Paprika
Directions
Place all ingredients in saucepan and bring to a boil. Stir and reduce heat to low and simmer for 15 minutes. I prefer to make this the day before cooking at the same time I season my ribs and allow it to cool overnight to room temperature. Baste ribs every hour during cooking.
Ingredients
2 Cups Apple Cider Vinegar (Heinz)
1/2 Cup White Vinegar (Heinz)
1/2 Cup Apple Juice
1/4 Cup Dark Brown Sugar (firmly packed)
1 Tbsp Sea Salt/Kosher (or coarse salt)
1/2 Tbsp Fresh Ground Black Pepper
1/2 Tsp Cayenne Pepper
1/2 Tsp Sweet Paprika
Directions
Place all ingredients in saucepan and bring to a boil. Stir and reduce heat to low and simmer for 15 minutes. I prefer to make this the day before cooking at the same time I season my ribs and allow it to cool overnight to room temperature. Baste ribs every hour during cooking.
