Dads Day

Discussion in 'Beef' started by eman, Jun 21, 2009.

  1. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Not going to fire up the smoker for fathers day.
    temp should be close to 100 deg w/ heat index around 108 deg.
    Just going to fire up the small pit and do a couple of petit filets and 2 lbs of BBQ Shrimp.
    Happy Fathers Day to all .
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Sounds good to me! [​IMG] Hope you have a happy Father's Day, eman.
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Hmmm that does sound good Eman, I think i need some shrimp too. Happy Dad Day too you to.
     
  4. flash

    flash Smoking Guru OTBS Member

    Over 100º here today too. With this heat, you wouldn't need much charcoal [​IMG]
     
  5. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Right there with you Eman...this heat is crazy. Suppose to be over 100 w/o the heat index this week....grilling some burgers today..
     
  6. desertlites

    desertlites Master of the Pit OTBS Member

    100 here too,but a nicer 100-I think burgers on the grill also-happy dad's day to u all.
     
  7. scubadoo97

    scubadoo97 Smoking Fanatic

    Happy Father's day to all the dads here.

    I had planned on smoking a big chuck roast and doing some salmon but ended up going to Orlando to see my daughter in a musical theater and dance performance. The smoker will have to wait and I'll just grind up this chuck for some burgers tonight. Watching my daughter dance was all I needed for a father's day present.
     
  8. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Not even firing the pit. A.C. is working good so made my BBQ shrimp recipe and some garlic bread in the oven and making a salad to go w/ it. Save the filet for another day.
     

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