First attempt at a smoked turkey for turkey day...Started smoker, turkey in at 6:45 its now 10:45 and I'm at 136 degrees...Thing stalled at 133 degrees for a while...Got the probe in the thigh...
Kinda worried about the 40-140 in 4 hours...Am I close enough, or should I take it out and stuff it in the oven? Can't seem to get the smoker over 220 degrees today, guess the bird, the cold, and the wind are working against me...I normally don't have a problem hitting 300 degrees with pork butts, chickens, fatties, etc...
What should I do?
Kinda worried about the 40-140 in 4 hours...Am I close enough, or should I take it out and stuff it in the oven? Can't seem to get the smoker over 220 degrees today, guess the bird, the cold, and the wind are working against me...I normally don't have a problem hitting 300 degrees with pork butts, chickens, fatties, etc...
What should I do?
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