Was reading on another forum that it's imperative not to use select cut for Brisket. Use choice or better or it will be too rough. I've noticed a lot of people buying their brisket at Wal Mart which at least in my area only sells select cuts. The problem is in my area its hard to get a choice cut under $6 a pound. For a big clod of meat that you're cooking well past well done it had me wondering how important is it. So for those that have made their fair share of brisket can you chime in. I've made a couple of choice ones and there were tasty but if I can save a few bucks, it leaves more money for future smokes. Thanks.