I no longer need to cut full lengths of ribs to smoke em. Thanks to my Smoke Vault 24 I was able to fit 2 full racks of babybacks on a grate level (Next time I'll do 4 -6 racks). On Saturday I did the ribs. Here is a picture of the ribs in the smoker.... I gave a rack to my friend and his wife on Saturday. It sure impressed him when I handed him a full rack of ribs instead of two pieces. He came over on Sunday afternoon and gave me a bag of Jack Daniels Oak Barrel Chips and a book on making sausages....Hmmmmmm Thanks for checking the view. Take Care. Oh..I still have my little GOSM and it'll still be put to use.