Cut ribs

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fastalkintn

Fire Starter
Original poster
Oct 13, 2007
73
11
Christiana, Tn
I am sure I should know this but....I recently bought some ribs from a friend that raises hogs, when he delivered them they had been cut into individual ribs(no longer a full rack). When smoking whole racks I use the 3-2-1 method. Should I alter cooking method for individual ribs? Thanks in advance for your help.
 
Sounds like a crime has been committed![emoji]128110[/emoji]
The only way I have cooked single bones is to wrap them in bacon and there always done when the bacon is.
 
Last edited:
Smoke them for an hour maybe and put them in foil with some apple juice of other liquid. Eat when toothpick tender. That is what I do with country style ribs bone in. Should work the same. Like the mule said, don't expect them to be like a whole rack would be.
 
never smoked the split ribs before, but the grilling wrapped in bacon sounds good, bacon makes everything better.
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