Cut ribs

Discussion in 'Pork' started by fastalkintn, Jan 29, 2015.

  1. I am sure I should know this but....I recently bought some ribs from a friend that raises hogs, when he delivered them they had been cut into individual ribs(no longer a full rack). When smoking whole racks I use the 3-2-1 method. Should I alter cooking method for individual ribs? Thanks in advance for your help.
  2. b-one

    b-one Smoking Guru OTBS Member

    Sounds like a crime has been committed!👮
    The only way I have cooked single bones is to wrap them in bacon and there always done when the bacon is.
  3. I just grill them a little hotter. Not as good as a whole rack IMHO.

    Happy smoken.

  4. Guess I'll try grilling them. Never had a lot of luck grilling ribs but it's worth a shot.
  5. Grilling will work, but you can smoke them, just pay attention to pull back and time I did all this a while back you can see Counter Style

    Ribs in there  The are individual   Smoked just fine

    Last edited: Jan 29, 2015
  6. timberjet

    timberjet Master of the Pit

    Smoke them for an hour maybe and put them in foil with some apple juice of other liquid. Eat when toothpick tender. That is what I do with country style ribs bone in. Should work the same. Like the mule said, don't expect them to be like a whole rack would be.
  7. never smoked the split ribs before, but the grilling wrapped in bacon sounds good, bacon makes everything better.[​IMG]

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