Customer shows up with wrong ribs

Discussion in 'Pork' started by pignout013, Jun 17, 2011.

  1. pignout013

    pignout013 Fire Starter

    I am doing a fund raiser for the local high school wrestling team this P M. Was expecting to be cooking 50 rakes of spare ribs (no prob). Shows up this A M with 110 lbs of country style spare ribs (prob). In 20 yrs I have never cooked these for large groups before, and when I have cooked them for myself I have more or less grilled them. The biggest prob with C S ribs are some of the individual ribs are very fat and some are very lean. Any ideas. Thanks
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Go to the top search bar and type "CSR" into the search bar. There are lots of posts to help you
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    I have cooked CSR's doing a 2-2-1 and they are great. They don't need to be cooked that long but I liked them that way.
  4. pignout013

    pignout013 Fire Starter

    Thank you so much for your prompt response. I was in shock this morn LOL. I am preping as we speak and will let you know tomorrow. Thanks
  5. flash

    flash Smoking Guru OTBS Member

     Me too, although I am more 2-2-.5. Really as he said, you don't have to cook them that long. I like to keep a spritz going on them too.
  6. raptor700

    raptor700 Master of the Pit OTBS Member

     X2      Don't forget the Qview
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  8. pignout013

    pignout013 Fire Starter

  9. pignout013

    pignout013 Fire Starter

  10. pignout013

    pignout013 Fire Starter

    Thanks once again for the input. These looked like they came out of a dinasour the way the butcher (some were 1 1/2 lbs) and should have been cooked using 2-2-5 but live and learn. Should have known from common sence and experience. posted some pic's for all to c. flavor was great, larger ones just needed a bit more time
  11. michael ark

    michael ark Master of the Pit

    Nice smoker
  12. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Nice thing there is you just pile them in some foil turkey pans for the "foil" time.... lol.
  13. flash

    flash Smoking Guru OTBS Member

    Dam, those are some big suckers. We sure don't see them that size down here anymore. You can about cut them in 1/2, maybe even more.
  14. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those are some big CSRs...

    Nice Smoker, is it Propane Fired?
  15. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking CSR's and smoker.
  16. ugaboz

    ugaboz Smoking Fanatic

    nice smoker and the ribs look good
  17. pignout013

    pignout013 Fire Starter

    main heat is wood. just use propane to hold
  18. pignout013

    pignout013 Fire Starter

    that is exactly what i did

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