I am selling my 500 gallon propane tank reverse flow smoker. It's a beast. The smoker is mounted on a trailer that is tandem axle built on 8" channel. The smoker is licensed and registered with valid stickers in PA till 2017 and I have a title for it. The trailer pulls great and doesn't have any issues.
The Beast features:
500 gallon tank cooking area with 2 separate access doors
- 2 22 x 34 racks on the top
- 2 31 x 34 racks in the middle
- 2 35 x 34 racks on the bottom
1/2" thick baffle that is 92" long starting from the back to the front which creates the reverse flow and helps control temp
All racks are removable and the doors have counterweights
10" x 32" smoke stack pipe
both doors have gasket with food grade rtv
bracket for a bbq guru controller
hole drilled for temp & pit probe wires
The fire Box
33 x 34 with a ash removable ash pan
bottom is lined with fire brick
5 x 37 slide damper
2 connections for pit viper fans
a charcoal box or cast iron grates can be used I have both
The Rib box or warming box
8 racks 22 x 29
2 5" vent stacks with lid covers to control flow
2 5" stacks directly from the fire box with a slide damper to control temp
temp gauge in the middle
gasket around door
the door has a handle that locks in place and a bolt on the top and on the bottom to seal the door
The Trailer
6'2 wide by 17'9 long
Wired with lights
Valid tag with registration and title
built from 8" channel
has 3 bulldog lift stand 1 in the front and 2 in the back
dual heavy duty axles (used RV axles) with breaks
break away box
I have used this monster for a year and she can do some serious cooking.
If you have any questions please let me know.
I am near Pittsburgh, PA
The Beast features:
500 gallon tank cooking area with 2 separate access doors
- 2 22 x 34 racks on the top
- 2 31 x 34 racks in the middle
- 2 35 x 34 racks on the bottom
1/2" thick baffle that is 92" long starting from the back to the front which creates the reverse flow and helps control temp
All racks are removable and the doors have counterweights
10" x 32" smoke stack pipe
both doors have gasket with food grade rtv
bracket for a bbq guru controller
hole drilled for temp & pit probe wires
The fire Box
33 x 34 with a ash removable ash pan
bottom is lined with fire brick
5 x 37 slide damper
2 connections for pit viper fans
a charcoal box or cast iron grates can be used I have both
The Rib box or warming box
8 racks 22 x 29
2 5" vent stacks with lid covers to control flow
2 5" stacks directly from the fire box with a slide damper to control temp
temp gauge in the middle
gasket around door
the door has a handle that locks in place and a bolt on the top and on the bottom to seal the door
The Trailer
6'2 wide by 17'9 long
Wired with lights
Valid tag with registration and title
built from 8" channel
has 3 bulldog lift stand 1 in the front and 2 in the back
dual heavy duty axles (used RV axles) with breaks
break away box
I have used this monster for a year and she can do some serious cooking.
If you have any questions please let me know.
I am near Pittsburgh, PA