Curing techniques

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2salty

Fire Starter
Original poster
Nov 28, 2011
36
10
Austin, Texas
Anyone here use smoked salt in their dry cure on a pork belly?  I'm thinking of bacon that I don't have to smoke.  Anyone smoke their own salt?  Thanks.
 
Now why did I know I wasn't the first to ask?  Just the confirmation of a hunch I had.  Answers more than I even thought to ask!  Thanks, Al.
 
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