I'm not sure if this has been discussed here before. my brother-in-law is a chef when he received his pork last week he received 10 pounds of sliced pork belly by accident. It is un cured and he gave it to me. Is there any suggestions on how to cure and smoke this bacon? I have been told by a few it's not possible but I yet to believe that. Does anyone have suggestions? Thanks in advance and I'm glad to be a part of the forum.