Curing question

Discussion in 'General Discussion' started by xcountryx, May 8, 2016.

  1. I have been reading alot on here and everyone talks about the cure#1 ive looked around at my local stores and havnt seen any curing salt or anything. Ive found the canning salt and jerky cure. Will either of those work for making salmon or bacon? Or is there somewhere online everyone gets the cure #1? Thanks
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  3. Thanks for the link! Do you know if i could use the jerky cure or not?
  4. lancer

    lancer Smoking Fanatic

    I get mine from Walton's most of the time.  5 lbs for about $11.

  5. dls1

    dls1 Smoking Fanatic

    Last edited: May 8, 2016
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I buy mine on Amazon, but only because we have Amazon prime and get free shipping.


Share This Page