Hey guys,I'm planning to smoke some homemade brats in the near future, so obviosly I needed to do my research.I understand I need to add a teaspoon of cure # 1 for every 5# of meat,The questions I have are ..1- Can I add the cure directy to the meat or do I need to dilute it in a little water then add to meat.2-Can I immedialtley stuff the casing after the cure is added and start my cold smoking or do I need to let the meat sit for a time before I start the smoking process?