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Scrap Iron Chef
Bacon Vinaigrette with Grilled Radicchio
Scrap Iron Chef's Bacon
Honey Mustard Cure
Molasses Black Petter Cure
Red Pepper Brine
Soy Honey Brine
Good Stuff, Jim. Brings a science bent to cooking. I just finished "On Food and Cooking" and it's like the author was Alton's mentor, Harold MaGhee. Alton is ALOT more entertaining tho...OFAC is a tough read for sure.
Hay thanks Guys, that looks cool, I'm still watching all the VHS tapes I made of "Great Chefs" years ago... I'll set up the TIVO box as soon as I get home. Oh and pull that butt and the brisket out of the deep freeze for this weekend's smoke...
Alton is the main reason I started smoking! He mad a smoker from a cardboard box and a heat plate. I tried it, loved it, and have been going strong ever since.