Cures & Brines

Discussion in 'Sauces, Rubs & Marinades' started by allen, May 8, 2008.

  1. allen

    allen Smoking Fanatic

    Alton Brown on Food Network has a show on tonight about cures and brines, just to let people know
     
  2. lcruzen

    lcruzen Master of the Pit OTBS Member

    Figures. Probably be on opposite of the Wings/Stars game. Have to see if my neighbor can Tivo it for me.
     
  3. fatback joe

    fatback joe Master of the Pit OTBS Member

    Thanks for the heads up [​IMG]
     
  4. navionjim

    navionjim Smoking Fanatic OTBS Member

    Hate to admit I've never seen one of his shows, I'm in Houston and have cable, anyone know when and what channel it will be on?
     
  5. chargrilled

    chargrilled Meat Mopper

    He is on Food Network, should be on cable, at least they are on mine. His show is called "good eats"
     
  6. chargrilled

    chargrilled Meat Mopper

    He is on at 7pm central here is the line up:


    Scrap Iron Chef
    Bacon Vinaigrette with Grilled Radicchio
    Scrap Iron Chef's Bacon
    Honey Mustard Cure
    Molasses Black Petter Cure
    Red Pepper Brine
    Soy Honey Brine
     
  7. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    I love Alton!!! He did shrimp cocktail a couple of nights ago and he brined it before he broiled it. It loooked fantastic, can't wait to try it.
     
  8. Times like these make me want to break down and get cable. Just for food network and G4 tv.
     
  9. Go ahead and watch good eats tonight ... Stars are going to win anyways.
     
  10. richtee

    richtee Smoking Guru OTBS Member

    Good Stuff, Jim. Brings a science bent to cooking. I just finished "On Food and Cooking" and it's like the author was Alton's mentor, Harold MaGhee. Alton is ALOT more entertaining tho...OFAC is a tough read for sure.

    Check him out:
    http://uk.youtube.com/user/LikeTheHat
     
  11. navionjim

    navionjim Smoking Fanatic OTBS Member

    Hay thanks Guys, that looks cool, I'm still watching all the VHS tapes I made of "Great Chefs" years ago... I'll set up the TIVO box as soon as I get home. Oh and pull that butt and the brisket out of the deep freeze for this weekend's smoke...
     
  12. stfron

    stfron Smoke Blower SMF Premier Member

    Alton is the main reason I started smoking! He mad a smoker from a cardboard box and a heat plate. I tried it, loved it, and have been going strong ever since.
     

Share This Page